• 1 1/2 cups whole wheat flour • 1 1/2 cups Bisquick® baking mix • 1/2 cup mint leaves -- loosely packed • 1/4 cup milk • 4 tablespoons margarine • 1 egg • 1 1/2 tablespoons maple syrup -- or corn syrup
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits. _________________
Proudly owned by Labrador Retrievers !!! Graphics, siggies, banners and buttons by "Pawsitive By Design"
Subject: Breath Bustin' Biscuits 
Thu Feb 14, 2008 3:12 am
