J-Dog
WebMaster
  
Age : 96
Joined : 06 Jan 2008
Posts : 584
Location : California
Humor : very little LOL
 |  Subject: Home made Liver Cake  Thu Jan 17, 2008 6:53 am | |
| LIVER CAKE
8ozs Liver [preferably Lambs]
4ozs S/R Flour
2 Eggs
2 Cloves Garlic/ or 2 tsps garlic puree.
Put all the ingredients into a blender until the mixture is smooth, pink and runny [not too rigid a requirement if you prefer to make it a bit chunky' Pour into greased swiss roll type baking tin and place in the oven [Gas Mark 4] for around 30-40 minutes.
Leave to cool and cut into bite size pieces.
It can be frozen into individual bags [enough for a show] and makes enough for 4/5 shows.
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